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Certificate · 1 year

Hospitality and Technical Arts

Dedicated support to align your skills with the best career options.

Duration
1 year
Level
Certificate
Entry requirement
KCSE mean grade D (plain)

About this course

Gain practical skills for hotels, restaurants and events, with training focused on service quality and real workplace standards.

What you'll learn

  • Food production and kitchen skills
  • Food and beverage service
  • Housekeeping and front office
  • Hygiene and customer care

Career paths

  • Chef or cook
  • Waiter / waitress
  • Hotel and events staff

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